Cutting board with food safety hook offers secure handling without touching prepped ingredients. Molded-in ruler helps create uniform cuts of vegetables and fruit. HACCP color-coding in assorted colors minimize cross-contamination by dedicating each color to meat, poultry, vegetables, and more. Warp-resistant withstands high temperatures of commercial dishwashers. Co-polymer blend is formulated to decrease knife dulling. Material(s): Plastic; Color(s): Brown; Light Blue; Green; Red; Yellow; White; Width: 24"; Depth: 18".
Features
- Food Safety hook offers secure handling without touching prepped ingredients.
- Molded-in ruler helps create uniform cuts of vegetable and fruit.
- HACCP color-coding in assorted colors minimize cross-contamination by dedicating each color to meat, poultry, vegetables and more.
- Warp-resistant and withstands high temperatures of commercial dishwashers.
- Co-polymer blend is formulated to decrease knife dulling.
Specifications
Color(s) |
Brown; Light Blue; Green; Red; Yellow; White |
Compliance Standards |
NSF Certified |
Depth |
18" |
Global Product Type |
Cutting Boards |
Material(s) |
Plastic |
Post-Consumer Recycled Content Percent |
0% |
Pre-Consumer Recycled Content Percent |
0% |
Product Biodegradability in Days |
0 |
Product Biodegradability Indicator |
N |
Product Compostability Indicator |
N |
Thickness |
0.5" |
Total Recycled Content Percent |
0% |
Width |
24" |