Low-foaming formula degreases and cleans foodservice fryers while preventing boil-over. Heat and chemical action combine to penetrate, emulsify and clean away built-up grease. Eliminates need for neutralizing. Safe to use and will not corrode stainless steel, mild steel or plated steel. Application: Degreaser/Cleaner/Boil-Out/Commercial Kitchen; Applicable Material: Steel; Dirt Types: Carbon; Food Debris; Grease; Grime; Oil-Based Soil; Organic Matter; Smoke Film; Scent: Unscented.

Features

• Penetrates, emulsifies and cleans away built-up, carbonized grease with the combination of heat and chemical action.
• Simplifies product handling, eliminates waste and controls fryer cleaning costs with convenient, portion control pouches.
• Saves time with no neutralizing step required after cleaning.
• Degreases and cleans food service fryers while preventing boil over with low-foaming formula.
• Safe for aluminum, surfactant.