Saf-T-Grip Cutting Board has anti-slip corners that the stabilize cutting board to prevent injury while cutting and chopping. Food safety hook offers secure handling without touching prepped ingredients. Molded-in ruler helps create uniform cuts of vegetables and fruit. HACCP color-coding in assorted colors minimize cross-contamination by dedicating each color to meat, poultry, vegetables and more. Warp-resistant withstands high temperatures of commercial dishwashers. Co-polymer blend is formulated to decrease knife dulling. Material(s): Plastic; Color(s): Green; Width: 24"; Depth: 18"; Thickness: 0.5
Features
- Anti-slip grip corners stabilize cutting board to prevent injury while cutting and chopping.
- Food safety hook offers secure handling without touching prepped ingredients.
- Molded-in ruler helps create uniform cuts of vegetable and fruit.
- HACCP color-coding in assorted colors minimize cross-contamination by dedicating each color to meat, poultry, vegetables and more.
- Warp-resistant and withstands high temperatures of commercial dishwashers.
- Co-polymer blend is formulated to decrease knife dulling.
Specifications
| Color(s) |
Green |
| Compliance Standards |
NSF Certified |
| Depth |
18" |
| Global Product Type |
Cutting Boards |
| Material(s) |
Plastic |
| Post-Consumer Recycled Content Percent |
0% |
| Pre-Consumer Recycled Content Percent |
0% |
| Product Biodegradability in Days |
0 |
| Product Biodegradability Indicator |
N |
| Product Compostability Indicator |
N |
| Thickness |
0.5" |
| Total Recycled Content Percent |
0% |
| Width |
24" |
