Disposable cutlery made from plant based TPLA compostable plastic (70% non-GMO corn and 30% talc). Designed to reduce waste and provide a safe, non-toxic alternative to plastic. Suitable for food up to 180F. Can also be reused and is dishwasher safe. Great for catering, takeout, cafeterias, restaurants, cafes and food trucks. 100% compostable in three to six months in a commercial composting facility. Utensils Type: Fork; Material(s): TPLA Compostable Plastic Derived from Plants (70% non-GMO Corn and 30% Talc); Color(s): White; Length: 6.3".
Features
- Made of talc-injected non-GMO corn-derived polylactic acid (TPLA)get all the benefits of disposable plastic cutlery without the downsides.
- Sturdy and reliable with enhanced hardness and rigidity.
- Excellent temperature rangeideal for serving both cold and hot foods up to 180F.
- Great for restaurants, cafes, cafeterias, food trucks, catered events and more.
- Reusable and dishwasher-safe.
- Fully composts in three to six months within commercial composting facilities.
Specifications
| Color(s) |
White |
| Compliance Standards |
BPI Certified Compostable; USDA Certified Biobased 96% |
| Global Product Type |
Disposable Forks |
| Length |
6.3" |
| Material(s) |
TPLA Compostable Plastic Derived from Plants (70% non-GMO Corn and 30% Talc) |
| Post-Consumer Recycled Content Percent |
0% |
| Pre-Consumer Recycled Content Percent |
0% |
| Product Biodegradability in Days |
0 |
| Product Biodegradability Indicator |
N |
| Product Compostability Certification |
BPI Certified Compostable |
| Product Compostability Indicator |
Y |
| Product Compostability Location |
Commercial Facility |
| Total Recycled Content Percent |
0% |
| Utensils Type |
Fork |
