Disposable cutlery made from plant based TPLA compostable plastic (70% non-GMO corn and 30% talc). Designed to reduce waste and provide a safe, non-toxic alternative to plastic. Suitable for food up to 180F. Can also be reused and is dishwasher safe. Great for catering, takeout, cafeterias, restaurants, cafes and food trucks. 100% compostable in three to six months in a commercial composting facility. Utensils Type: Fork; Knife; Spoon; Napkin; Material(s): Utensils: TPLA Compostable Plastic Derived from Plants (70% Non-GMO Corn/30% Talc); Napkin: 100% Recycled Paper Content; Wrapper: Certified Compostable Cellulose; Color(s): White; Length: 6".
Features
- Made of talc-injected non-GMO corn-derived polylactic acid (TPLA)get all the benefits of disposable plastic cutlery without the downsides.
- Sturdy and reliable with enhanced hardness and rigidity.
- Excellent temperature rangeideal for serving both cold and hot foods up to 180F.
- Great for restaurants, cafes, cafeterias, food trucks, catered events and more.
- Reusable and dishwasher-safe.
- Fully composts in three to six months within commercial composting facilities.
Specifications
Color(s) |
White |
Compliance Standards |
BPI Certified Compostable; USDA Certified Biobased 96% |
Global Product Type |
Disposable Dining Utensil Combos |
Green Information |
Made from TPLA compostable plastic derived from plants (70% non-GMO corn and 30% talc) |
Length |
6" |
Material(s) |
Utensils: TPLA Compostable Plastic Derived from Plants (70% Non-GMO Corn/30% Talc); Napkin: 100% Recycled Paper Content; Wrapper: Certified Compostable Cellulose |
Post-Consumer Recycled Content Percent |
0% |
Pre-Consumer Recycled Content Percent |
0% |
Product Biodegradability in Days |
0 |
Product Biodegradability Indicator |
N |
Product Compostability Certification |
BPI Certified Compostable |
Product Compostability Indicator |
Y |
Product Compostability Location |
Commercial Facility |
Total Recycled Content Percent |
0% |
Utensils Type |
Fork; Knife; Spoon; Napkin |