Description

Disposable cutlery made from plant based TPLA compostable plastic (70% non-GMO corn and 30% talc). Designed to reduce waste and provide a safe, non-toxic alternative to plastic. Suitable for food up to 180F. Can also be reused and is dishwasher safe. Great for catering, takeout, cafeterias, restaurants, cafes and food trucks. 100% compostable in three to six months in a commercial composting facility. Utensils Type: Fork; Knife; Spoon; Napkin; Material(s): Utensils: TPLA Compostable Plastic Derived from Plants (70% Non-GMO Corn/30% Talc); Napkin: 100% Recycled Paper Content; Wrapper: Certified Compostable Cellulose; Color(s): White; Length: 6".

Features

Made of talc-injected non-GMO corn-derived polylactic acid (TPLA)get all the benefits of disposable plastic cutlery without the downsides.
Sturdy and reliable with enhanced hardness and rigidity.
Excellent temperature rangeideal for serving both cold and hot foods up to 180F.
Great for restaurants, cafes, cafeterias, food trucks, catered events and more.
Reusable and dishwasher-safe.
Fully composts in three to six months within commercial composting facilities.

Specifications

Color(s)	White
Compliance Standards	BPI Certified Compostable; USDA Certified Biobased 96%
Global Product Type	Disposable Dining Utensil Combos
Green Information	Made from TPLA compostable plastic derived from plants (70% non-GMO corn and 30% talc)
Length	6"
Material(s)	Utensils: TPLA Compostable Plastic Derived from Plants (70% Non-GMO Corn/30% Talc); Napkin: 100% Recycled Paper Content; Wrapper: Certified Compostable Cellulose
Post-Consumer Recycled Content Percent	0%
Pre-Consumer Recycled Content Percent	0%
Product Biodegradability in Days	0
Product Biodegradability Indicator	N
Product Compostability Certification	BPI Certified Compostable
Product Compostability Indicator	Y
Product Compostability Location	Commercial Facility
Total Recycled Content Percent	0%
Utensils Type	Fork; Knife; Spoon; Napkin